SM |Training|Popeyes Regional Training| North

Description T raining & De v elopme n t M an a g i ng a n d Str e ngth e n i n g T eam Member and Manager level T rai ni ng Identifying training needs and preparing monthly/ quarterly training calendars I m pr o vi n g t h e le v e l s of product quality and guest experience I m pr o vi n g St a f f